Oriental Duck Salad

Recipe by English_Rose
READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat the oven to 400°F.
  • Score the skin of the duck breasts and season.
  • Heat a non-stick frying pan over a high heat, add the duck, skin side down and cook for 4 mins or until the skin is crisp. Turn over and quickly brown the underside then transfer to a baking tray.
  • Mix the dressing ingredients together and spoon all but 2 tbs of it over the duck. Roast the duck for 10 mins for pink or longer if you prefer.
  • Remove from the oven and allow to rest for 4 mins then slice into strips.
  • Toss together the salad leaves, tomatoes and scallions with the duck slices.
  • Drizzle over the remaining dressing and serve.
Advertisement