Seafood Soup With Ginger Broth

"An Asian flavored light seafood soup. Makes 8 first course servings, or 4 main course. If you like the flavor of fish sauce, substitute that for the soy sauce."
 
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photo by breezermom photo by breezermom
photo by breezermom
photo by teresas photo by teresas
photo by Deantini photo by Deantini
Ready In:
1hr
Ingredients:
14
Serves:
4-8
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ingredients

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directions

  • Heat oil in large saucepan or Dutch oven.
  • Add garlic, ginger, lemon peel and hot pepper flakes. Cook gently until very fragrant.
  • Add broth, soy sauce and lemon juice and bring to boil.
  • Add carrots. Reduce heat and simmer gently for 15 minutes.
  • Add scallops, shrimp, sesame oil and green onions, Cook for just a few minutes, or until seafood is barely cooked.
  • Serve sprinkled with cilantro.

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Reviews

  1. Loved this recipe. Added cubed tuna steak, sliced water chestnuts, a few pieces of alaria (seaweed), an eight ounce bottle of clam juice, and a few splashes of fish sauce (and no soy sauce). It was really delicious. A great "base" recipe I've returned to a few times since.
     
  2. Flavorful, delicious and spicy! Great for cold days or when your recovering from a bad cold (which was may case).
     
  3. This is SO good! I just substituted panfish fillets cut into pieces that we catch, cut into pieces, instead of the seafood. Marvelous! I will certainly be making this again, and probably with the seafood.
     
  4. This is indeed a very good base. I added shredded cabbage and a little bit of cooked brown rice to make it heartier. I also added more lemon juice and a dash of fish sauce as a personal preference. I used a frozen seafood mix, which made it very easy and affordable.
     
  5. I really enjoyed this soup! So light and flavorful. Loved that I could have seafood and not spend a fortune, because of the small amounts required. The red pepper flakes gave a wonderful bite of heat, and the lemon zest was perfect. Thanks so much for sharing this wonderful recipe!
     
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Tweaks

  1. I subbed lobster for the scallops and added dried porcini mushrooms at the end just before serving. Came out really good!!
     
  2. I substituted chicken broth with seafood broth and also added more lemon juice and more seafood (clams). I also used small (rather than large shrimp (so it cooked much faster). It was delicious! Great recipe! Really flavorful and spicy!
     

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WARNING: Make my recipes if you want, but I am no longer an active member and will not acknowledge reviews, photos or answer questions via z-mail. I find this site to be pretty useless without the forums. I can find recipes on a lot of different websites.
 
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