Seafood Soup With Ginger Broth

Recipe by Outta Here
READY IN: 1hr
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in large saucepan or Dutch oven.
  • Add garlic, ginger, lemon peel and hot pepper flakes. Cook gently until very fragrant.
  • Add broth, soy sauce and lemon juice and bring to boil.
  • Add carrots. Reduce heat and simmer gently for 15 minutes.
  • Add scallops, shrimp, sesame oil and green onions, Cook for just a few minutes, or until seafood is barely cooked.
  • Serve sprinkled with cilantro.
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