Polish Plum Dumplings

Recipe by Irmgard
READY IN: 1hr
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash fruit in cold water and dry thoroughly; set aside until ready to use.
  • Combine flour, melted butter, egg yolks, salt and enough milk to make a soft dough that pulls.
  • Cover and let stand about half an hour.
  • Roll out thinly on a floured board, cut into 24 small squares and wrap a plum in each.
  • Cook in boiling salted water for about 10 minutes; cooked dumplings will float to the top.
  • Drain and serve sprinkled with sugar, cinnamon and melted butter.
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