Serving Size: 1 (400) g
Servings Per Recipe: 4
Calories: 568.1
Calories from Fat 46 g 8 %
Total Fat 5.2 g 7 %
Saturated Fat 1.2 g 6 %
Cholesterol 105.8 mg 35 %
Sodium 238.4 mg 9 %
Total Carbohydrate 115.5 g 38 %
Dietary Fiber 7.3 g 29 %
Sugars 34.8 g 139 %
Protein 16.1 g 32 %