SVESTKOVE KNEDLIKY (Plum Dumplings)

Recipe by LikeItLoveIt
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream 2 tablespoons butter, beat in eggs and salt.
  • Gradually beat in flour and riced potatoes.
  • Dough should be stiff to knead thoroughly.
  • On floured board roll out dough to 1/4-in thickness, then cut 3-inch squares.
  • Lay 1 plum on each square, sprinkle with little cinnamon sugar and fold edges over plum.
  • Shape with hands into a ball.
  • The wall of dough should be very thin.
  • Drop dumplings into boiling salted water, cover and simmer for about 15 minutes.
  • Brown bread crumbs in 1/3 cup hot butter.
  • Roll dumplings in buttered bread crumbs, sprinkle with cinnamon sugar.
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