Polevka S Jatrovymi Knedlicky (Soup With Beef Liver Dumplings)

Recipe by GarlicLover
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READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix ground beef liver with butter, garlic, lemon rind, marjoram and mace.
  • Beat in eggs and then bread crumbs, flour, salt and pepper.
  • Let it stand in room temperature for about 1 hour.
  • Shape into small balls (size of ping-pong balls), bring consomme to a boil, drop in liver dumplings.
  • Cover and simmer for 15 minutes.
  • (Dumplings should be hard).
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