Beef Liver Dumpling Soup II (Leberklosse)
photo by jrtfan
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
4 Cups
ingredients
directions
- Shape mixture into 1 inch meatballs.
- Drop into gently simmering stock.
- Simmer 5-6 minutes.
- Add parsley for garnish.
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Reviews
-
So delicious for so little effort. I used the yolk and some chopped green onion, as I had no chives. I also used chicken broth instead of beef, we like it lighter, and threw in a bay leaf and some peppercorns while bringing it up to a simmer, just to add a little more flavor. I made the entire recipe and this was two servings for us.
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Words fail me. This Leberklosse Suppe is Wonderful!! I usually buy it from a German Butcher not too far from my house and this is so much better. I actually took a small container to the woman who owns the Butcher shop and she asked for the recipe, she was impressed and my husband who hates liver liked the recipe, too. Whole Foods in my neighborhood sells Turkey Liverwurst and I am going to try making the Klosse with that, too.
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Tweaks
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So delicious for so little effort. I used the yolk and some chopped green onion, as I had no chives. I also used chicken broth instead of beef, we like it lighter, and threw in a bay leaf and some peppercorns while bringing it up to a simmer, just to add a little more flavor. I made the entire recipe and this was two servings for us.
RECIPE SUBMITTED BY
papergoddess
Near Chicago, Il.
I hate to bake (almost as much as I hate to vacuum!), and I'll go to great lengths to avoid having to make cookies.