Beef Liver Dumpling Soup II (Leberklosse)

Leberklosse, or Liver Dumplings make a wonderful soup to serve with your German or Austrian style dinner. Posted in reply to a request.
- Ready In:
- 15mins
- Yields:
- Units:
Nutrition Information
6
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ingredients
- 1⁄4 lb liver sausage
- 1 egg whites or 1 egg yolk
- 1⁄2 cup cracker crumb
- 1 tablespoon chopped parsley or 1 tablespoon chives
- 1 tablespoon catsup (optional)
- 3 cups beef stock
- 1⁄2 teaspoon parsley
directions
- Shape mixture into 1 inch meatballs.
- Drop into gently simmering stock.
- Simmer 5-6 minutes.
- Add parsley for garnish.
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@papergoddess
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@papergoddess
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"Leberklosse, or Liver Dumplings make a wonderful soup to serve with your German or Austrian style dinner. Posted in reply to a request."
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So delicious for so little effort. I used the yolk and some chopped green onion, as I had no chives. I also used chicken broth instead of beef, we like it lighter, and threw in a bay leaf and some peppercorns while bringing it up to a simmer, just to add a little more flavor. I made the entire recipe and this was two servings for us.
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So delicious for so little effort. I used the yolk and some chopped green onion, as I had no chives. I also used chicken broth instead of beef, we like it lighter, and threw in a bay leaf and some peppercorns while bringing it up to a simmer, just to add a little more flavor. I made the entire recipe and this was two servings for us.
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Words fail me. This Leberklosse Suppe is Wonderful!! I usually buy it from a German Butcher not too far from my house and this is so much better. I actually took a small container to the woman who owns the Butcher shop and she asked for the recipe, she was impressed and my husband who hates liver liked the recipe, too. Whole Foods in my neighborhood sells Turkey Liverwurst and I am going to try making the Klosse with that, too.
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