Beef Liver Dumpling Soup II (Leberklosse)

Beef Liver Dumpling Soup II (Leberklosse) created by jrtfan

Leberklosse, or Liver Dumplings make a wonderful soup to serve with your German or Austrian style dinner. Posted in reply to a request.

Ready In:
15mins
Yields:
Units:

ingredients

  • 14 lb liver sausage
  • 1 egg whites or 1 egg yolk
  • 12 cup cracker crumb
  • 1 tablespoon chopped parsley or 1 tablespoon chives
  • 1 tablespoon catsup (optional)
  • 3 cups beef stock
  • 12 teaspoon parsley

directions

  • Shape mixture into 1 inch meatballs.
  • Drop into gently simmering stock.
  • Simmer 5-6 minutes.
  • Add parsley for garnish.
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RECIPE MADE WITH LOVE BY

@papergoddess
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@papergoddess
Contributor
"Leberklosse, or Liver Dumplings make a wonderful soup to serve with your German or Austrian style dinner. Posted in reply to a request."

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  1. Dave S.
    Not that good! I ate the Bohemian Restaurant soup in Omaha for years. Google it.,way better, just a little more work.??
  2. Naturelover
    Thank You so much for this recipe. I doubled it and the flavor is just the way I remembered it. I once tried making it with fresh liver and it was not at all good. I will definitely make it again.
  3. duonyte
    So delicious for so little effort. I used the yolk and some chopped green onion, as I had no chives. I also used chicken broth instead of beef, we like it lighter, and threw in a bay leaf and some peppercorns while bringing it up to a simmer, just to add a little more flavor. I made the entire recipe and this was two servings for us.
  4. duonyte
    So delicious for so little effort. I used the yolk and some chopped green onion, as I had no chives. I also used chicken broth instead of beef, we like it lighter, and threw in a bay leaf and some peppercorns while bringing it up to a simmer, just to add a little more flavor. I made the entire recipe and this was two servings for us.
  5. mandabears
    Words fail me. This Leberklosse Suppe is Wonderful!! I usually buy it from a German Butcher not too far from my house and this is so much better. I actually took a small container to the woman who owns the Butcher shop and she asked for the recipe, she was impressed and my husband who hates liver liked the recipe, too. Whole Foods in my neighborhood sells Turkey Liverwurst and I am going to try making the Klosse with that, too.
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