This is a traditional German recipe from the Bavarian region. You may substitute the beef liver with lamb or pork liver since the recipe I found says those have milder flavors.
Serving Size: 1 (406) g
Servings Per Recipe: 4
Calories: 298.5
Calories from Fat 82 g 28 %
Total Fat 9.1 g 14 %
Saturated Fat 2.9 g 14 %
Cholesterol 385.9 mg 128 %
Sodium 1305.2 mg 54 %
Total Carbohydrate 23.5 g 7 %
Dietary Fiber 1.1 g 4 %
Sugars 1.9 g 7 %
Protein 29.2 g 58 %