30 Minute Chicken and Dumpling Soup

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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring to a boil all of the ingredients except the Bisquick and milk in a 3 quart saucepan.
  • Mix the Bisquick and milk until soft dough forms. Drop dough by the teaspoonful into the boiling soup. If the dumplings sink, bring them back up to the top with a slotted spoon so they don't end up crushed.
  • Reduce heat to low and cook uncovered 10 minutes. Cover and cook another 10 minutes.
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