Liver Dumplings ( Calf, Pork, Beef or Lamb )

Recipe by Molly53
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READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    lbs liver (calf, pork, beef or lamb liver may be used)
  • 1
    large onion, peeled and diced
  • 1
    tablespoon butter
  • 2
    quarts soft breadcrumbs
  • 2
    eggs, well beaten
  • 12
    cup flour
  • salt and pepper
  • parsley, minced (optional)
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DIRECTIONS

  • Simmer liver in water for a few minutes before grinding and force meat through a food chopper.
  • Fry onion in butter; add bread crumbs.
  • Combine liver and eggs; mix well.
  • Add bread crumb mixture.
  • Season to taste.
  • Stir in flour (using more than a 1/2 cup if necessary) to make a batter stiff enough to drop from the spoon.
  • Drop into a kettle of hot broth or soup; cover tightly and cook for 30 minutes.
  • Shake pan frequently to prevent dumplings from sticking to each other.
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