My favorite way to eat grits. This makes a wonderful side dish to ham, fish and seafood, beef, or most any main course. I bet that even those of you who aren't crazy about grits will enjoy these.:)
hot pepper sauce, to taste (such as Tabasco) (optional)
NUTRITION INFO
Serving Size: 1 (205) g
Servings Per Recipe:
8
AMT. PER SERVING% DAILY VALUE
Calories: 354.7
Calories from Fat 186 g53 %
Total Fat 20.7 g31 %
Saturated Fat 12.9 g64 %
Cholesterol 62 mg
20 %
Sodium 293.8 mg
12 %
Total Carbohydrate
26.8 g
8 %
Dietary Fiber 0.5 g1 %
Sugars 3.5 g13 %
Protein 15.1 g
30 %
Advertisement
DIRECTIONS
In a large saucepan over medium heat, add the water and milk. When bubbles just begin to break the surface, slowly add the grits, whisking constantly. Cook, stirring frequently and scraping the bottom of the pan, until thickened and cooked, about 7 minutes.
Add the cheese and butter and stir just until melted. Remove from the heat. Add salt to taste and hot pepper sauce, if desired. Serve immediately.