Pioneer Woman Cheese Grits

READY IN: 50mins
SERVES: 12
YIELD: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • preheat oven to 350.
  • add salt to water and bring to a boil in a large saucepan or dutch oven.
  • pour in grits and stir to combine.
  • cover and cook, for quick grits about five minutes and for regular grits about 15.
  • remove grits from heat.
  • whisk eggs in a small bowl.
  • to temper eggs so they don't scramble, stir in two tablespoons hot grits.
  • mix eggs into grits and stir til well combined.
  • add the butter one tablespoon at a time and stir til melted.
  • add the cheese and stir til melted.
  • add in the garlic and cayenne.
  • pour grits into a well buttered baking dish and bake 30-35 minutes until bubbly.
  • let stand 10 minutes before serving as grits get firmer after the sit a minute.
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