Jalapeno Cheese Grits

Recipe by Lisa Young
READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring water and salt to rapid boil.
  • Add grits, reduce heat, and cook until grits are thickened, about 3-4 minutes.
  • Stir in butter and Velveeta cheese until melted.
  • Mix eggs, milk, and black pepper together, and then add to the grits mixture.
  • Stir in the chopped jalapenos.
  • Pour into casserole dish.
  • Bake uncovered for 45 minutes or until set in a 300 degree oven.
  • Sprinkle Jack cheese on top, and return to the oven for 15 more minutes.
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