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Cider Braised Chicken over Smoked Cheddar Grits

Cider Braised Chicken over Smoked Cheddar Grits created by CarolAT

2007 National Chicken Cooking Contest Finalist Candace McMenamin, Lexington, SC

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • In large skillet over medium high heat, place 2 tablespoons olive oil.
  • Add chicken and cook about 3 minutes per side, until browned. Remove to 9x12-inch baking dish sprayed with cooking spray.
  • In small bowl, whisk together apple cider, thyme, garlic salt and honey; pour over chicken.
  • Place in 350°F oven and bake about 45 minutes or until fork tender. In large skillet, heat remaining 2 tablespoons olive oil over medium high heat.
  • Add onions and saute about 3 minutes or until transparent.
  • Reduce heat to low, cover and cook 30 minutes, stirring occasionally. Remove lid and continue cooking about 5 minutes or until liquid is absorbed.
  • In medium saucepan, place water and bring to rapid boil.
  • Stir in grits, reduce heat to medium low and cover. Cook about 5 minutes or until thickened, stirring occasionally.
  • Reduce heat to low; stir in butter and cheese and continue stirring until melted. Cover and remove from heat.
  • To serve, place equal amounts of grits in 4 shallow bowls. Top with onion mixture and 2 chicken thighs. Garnish with thyme sprigs. Makes 4 servings.
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RECIPE MADE WITH LOVE BY

@dicentra
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@dicentra
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"2007 National Chicken Cooking Contest Finalist Candace McMenamin, Lexington, SC"
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  1. CarolAT
    Cider Braised Chicken over Smoked Cheddar Grits Created by CarolAT
    Reply
  2. CarolAT
    What can be better than chicken and grits? This is a great combination of two of my favorite things. I really liked the creamy cheesy grits with the tender chicken thighs. Thanks for sharing your recipe.
    Reply
  3. dicentra
    2007 National Chicken Cooking Contest Finalist Candace McMenamin, Lexington, SC
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