Jalapeno Cheddar Grits

Recipe by graniteangel
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    cups hot cooked grits (yellow or regular)
  • 3
    tablespoons butter
  • 12
    cup whole milk
  • 1
    teaspoon creole seasoning
  • 14
  • 1
    cup cheddar cheese, shredded
  • 14
    cup jalapeno, chopped from a jar
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DIRECTIONS

  • Whisk butter, milk, creole seasoing, pepper, cheddar and jalapenos together with cooked grits until fully combined and creamy.
  • You may add more milk and or butter if you desire a fluffy richer flavor.
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