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Jalapeño Cheese Grits

Jalapeño Cheese Grits created by Nimz_

Creamy, not too spicy, jalapeño cheese grits. These are absolutely perfect with a fried egg on top for Sunday brunch!

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Bring the stock to a boil over medium heat.
  • Add in half-and-half, and bring back to a boil.
  • Whisk in grits, reduce heat to low, and cook for 10-15 minutes until creamy, stirring occasionally.
  • Add chopped jalapenos, and let cook for 5 more minutes.
  • Turn off heat, add in cheese, and stir till melted and incorporated.
  • Note: Salt needed will vary depending on stock used.
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RECIPE MADE WITH LOVE BY

@orangeteapot
Contributor
@orangeteapot
Contributor
"Creamy, not too spicy, jalapeño cheese grits. These are absolutely perfect with a fried egg on top for Sunday brunch!"
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  1. Nimz_
    Jalapeño Cheese Grits Created by Nimz_
    Reply
  2. Nimz_
    When I first looked at this recipe I thought first off that I'd use this and use that but because it was the first time I've made it and the first review I decided (thankfully) to make as written, which I did. I would not change a thing about this recipe. If you love grits, which I do, you need to try this recipe. Just delicious and could be used as a side for many things. We're having it with fish tonight. Thanks for sharing. Made for Spring PAC 2014
    Reply
  3. orangeteapot
    Creamy, not too spicy, jalapeño cheese grits. These are absolutely perfect with a fried egg on top for Sunday brunch!
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