Crusty Bread Machine Jalapeño Cheese Artisan Bread

Name: Crusty Bread Machine Jalapeño Cheese Artisan Bread
Prep time: 10 min
Cook time: 3 h 30 min
Total time: 3 h 40 min
Yield: 1 Large Loaf, 6 serving(s)
Ingredients: 1 cup warm water; 2 1/2 teaspoons active dry yeast (one packet); 2 tablespoons shortening; 2 tablespoons sugar; 1 teaspoon salt; 2 1/2 cups flour; 1 large jalapeno pepper, seeded finely chopped; 3 ounces cheddar cheese, cut into 1/8-inch cubes

(1)

Recipe by Culinary School Dro

A light & flavorful Artisan Bread that is easy to make in your bread machine.

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READY IN: 3hrs 40mins

SERVES: 6

YIELD: 1 Large Loaf

UNITS: US

INGREDIENTS

Nutrition

1

cup warm water
2 ¹⁄₂

teaspoons active dry yeast (one packet)
2

tablespoons shortening
2

tablespoons sugar
1

teaspoon salt
2 ¹⁄₂

cups flour
1

large jalapeno pepper, seeded finely chopped
3

ounces cheddar cheese, cut into 1/8-inch cubes

DIRECTIONS

Place ingredients in bread machine in the order according to the manufacturer's directions.
Use the regular bread cycle raisin cycle.
Add chopped jalapeño and cheese when the raisin cycle indicated it is time to add.
Let cool on rack before slicing.

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Crusty Bread Machine Jalapeño Cheese Artisan Bread

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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