Crusty Bread Machine Jalapeño Cheese Artisan Bread

Submitted by Culinary School Dro

"A light & flavorful Artisan Bread that is easy to make in your bread machine."

 

• Ready In: 3hrs 40mins
• Ingredients: 8
• Yields: 1 Large Loaf
• Serves: 6

ingredients

• 1 cup warm water
• 2 1⁄2 teaspoons active dry yeast (one packet)
• 2 tablespoons shortening
• 2 tablespoons sugar
• 1 teaspoon salt
• 2 1⁄2 cups flour
• 1 large jalapeno pepper, seeded finely chopped
• 3 ounces cheddar cheese, cut into 1/8-inch cubes

directions

1. Place ingredients in bread machine in the order according to the manufacturer's directions.
2. Use the regular bread cycle raisin cycle.
3. Add chopped jalapeño and cheese when the raisin cycle indicated it is time to add.
4. Let cool on rack before slicing.

Reviews

[Chocolatl]

I think the ratio of flour to liquid in this recipe is a bit off. I had to add another half-cup of flour, and even then the dough was very sticky. If I had baked this in the bread machine, the top would definitely have fallen. I baked it in the oven at 400 F. for 35 minutes. The bread itself is extremely flavorful, with a very tender crumb. Thanks for posting!