Jalapeno Cheese Grits
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 2 cups milk
- 1 cup water
- 1 cup instant grits
- 2 tablespoons butter
- 1 jalapeno chile, seeded and minced
- 2 teaspoons Worcestershire sauce
- 2 teaspoons minced garlic
- 1 teaspoon fresh ground pepper
- 1⁄4 teaspoon hot pepper sauce (such as Tabasco)
- 12 ounces jalapeno jack cheese, shredded
directions
- Cook all ingredients except cheese in heavy mediym saucepan over medium-high heat until thickened, stirring frequently, about 30 minutes.
- Add cheese and cook until thickened to consistancy of soft mashed potatoes, stirring frequently, about 10 minutes.
- Transfer grits to serving bowl and serve hot.
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RECIPE SUBMITTED BY
Leslie in Texas
Spring, Texas