search saves

Flying Biscuit Cafe: Creamy Dreamy White Cheddar Grits

I found this in the AJC newspaper.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • In a saucepan, combine water, half-and-half, salt and white pepper and bring to a boil.
  • Slowly pour grits into boiling water while whisking the entire time. (Watch out for splattering; mixture is very hot.)
  • Reduce to low heat and continue to whisk often, until thick and completely smooth, about 10 minutes.
  • Add cheese and stir gently until cheese melts.
  • Whisk again to combine.
  • Turn heat off and allow grits to rest 5 minutes.
  • Add butter and stir until completely smooth, silky and shiny.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Rabia
Contributor
@Rabia
Contributor
"I found this in the AJC newspaper."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Joy W.
    Tried this version and it was okay. In subsequent attempts we doubled the shredded white cheese and added a block of cream cheese and it is awesome! My go to recipe now for grits.
    Reply
  2. Epi Curious
    Thanks for posting...I absolutely LOVE the Flying Biscuit Cafe and try to enjoy a meal there every time I visit Atlanta. These grits are just as fantastic as I remembered and really made my day. I was craving something homey and rich and creamy so this was a perfect dish. I can't believe nobody else has tried/reviewed as this is a keeper and WELL WORTH TRYING!!!!
    Reply
  3. Rabia
    I found this in the AJC newspaper.
Advertisement