Jalapeno Corn Grits

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter in a medium saucepan.
  • Add the jalapeno, corn and onion.
  • Saute until the vegetables are tender.
  • Stir in the grits.
  • Add the water gradually, stirring constantly. Cook over medium heat until the grits have absorbed all the water, stirring constantly.
  • Stir in the thyme and season with salt and pepper.
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