Smoked Gouda Cheese Grits
photo by Merih K.
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 1⁄2 cups chicken broth
- 1 1⁄2 cups milk
- salt, to taste
- white pepper
- 3⁄4 cup uncooked quick-cooking grits
- 3⁄4 cup shredded smoked gouda cheese
- 4 tablespoons butter
directions
- Bring broth, milk and seasoning to boil.
- Stir in grits.
- Reduce heat and simmer.
- Stir occasionally (about 5-10 minutes).
- Add cheese and butter.
- Stir until melted and the consistency is to your liking.
- I like my grits on the runny side.
- Easily doubled or tripled or more.
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Reviews
-
Great recipe! I first had smoked gouda grits at a restaurant. To copy the restaurant, I topped the grits with bacon, tomatoes and green onions! It was delicious and better than the restaurants. I should note that I used unsweetened vanilla almond milk (because that's what I had), I put in more grits because I like my grits thick, and I am not sure how much cheese I put in, it may have been more. It also cooked longer because I wanted to make sure it is done.
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RECIPE SUBMITTED BY
<p>I'm from Louisiana, but I have been living in Texas for 22 years. I'm male, but I do about 95% of the cooking. My daughter and wife agree I'm the better cook.</p>