Smoked Gouda Cheese Grits

"Delicious side dish for breakfast or dinner. The Gouda gives a taste unlike other cheese grits I have had. Of course, cheddar or other cheese can be substituted. I got this from a lady in Louisiana."
 
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photo by Merih K. photo by Merih K.
photo by Merih K.
photo by Rod M. photo by Rod M.
photo by Kat G. photo by Kat G.
photo by Kat G. photo by Kat G.
Ready In:
30mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Bring broth, milk and seasoning to boil.
  • Stir in grits.
  • Reduce heat and simmer.
  • Stir occasionally (about 5-10 minutes).
  • Add cheese and butter.
  • Stir until melted and the consistency is to your liking.
  • I like my grits on the runny side.
  • Easily doubled or tripled or more.

Questions & Replies

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Reviews

  1. Jamila C.
    Great recipe! I first had smoked gouda grits at a restaurant. To copy the restaurant, I topped the grits with bacon, tomatoes and green onions! It was delicious and better than the restaurants. I should note that I used unsweetened vanilla almond milk (because that's what I had), I put in more grits because I like my grits thick, and I am not sure how much cheese I put in, it may have been more. It also cooked longer because I wanted to make sure it is done.
     
  2. Merih K.
    Excellent! Had it with steak but probably would not mind for bfast too!
     
  3. Sara K.
    I used low-fat broth, and fat-free milk to bring this dish to about 250 Calories. Still tastes delicious!
     
  4. Mrs. J
    These are some of the best grits I have ever had. I am from N. Carolina snd have been eating grits as long as I can remember. The night I made the recipe, all I wanted was the grits! Really can't say how good and easy this recipe is.
     
  5. jenvandonsel
    These are awesome!!!!!!! The smoked Gouda cheese gives it such a great flavor. I will be making them on a regular basis!!
     
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