Smoked Gouda Cheese Grits

Recipe by LSU Tiger
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring broth, milk and seasoning to boil.
  • Stir in grits.
  • Reduce heat and simmer.
  • Stir occasionally (about 5-10 minutes).
  • Add cheese and butter.
  • Stir until melted and the consistency is to your liking.
  • I like my grits on the runny side.
  • Easily doubled or tripled or more.
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