Smoked Gouda Cheese Grits

Submitted by LSU Tiger

"Delicious side dish for breakfast or dinner. The Gouda gives a taste unlike other cheese grits I have had. Of course, cheddar or other cheese can be substituted. I got this from a lady in Louisiana."

 

• Ready In: 30mins
• Ingredients: 7
• Serves: 4

ingredients

• 2 1⁄2 cups chicken broth
• 1 1⁄2 cups milk
• salt, to taste
• white pepper
• 3⁄4 cup uncooked quick-cooking grits
• 3⁄4 cup shredded smoked gouda cheese
• 4 tablespoons butter

directions

1. Bring broth, milk and seasoning to boil.
2. Stir in grits.
3. Reduce heat and simmer.
4. Stir occasionally (about 5-10 minutes).
5. Add cheese and butter.
6. Stir until melted and the consistency is to your liking.
7. I like my grits on the runny side.
8. Easily doubled or tripled or more.

Reviews

[Jamila C.]

Great recipe! I first had smoked gouda grits at a restaurant. To copy the restaurant, I topped the grits with bacon, tomatoes and green onions! It was delicious and better than the restaurants. I should note that I used unsweetened vanilla almond milk (because that's what I had), I put in more grits because I like my grits thick, and I am not sure how much cheese I put in, it may have been more. It also cooked longer because I wanted to make sure it is done.

 

[Merih K.]

Excellent! Had it with steak but probably would not mind for bfast too!

 

[Sara K.]

I used low-fat broth, and fat-free milk to bring this dish to about 250 Calories. Still tastes delicious!

 

[Mrs. J]

These are some of the best grits I have ever had. I am from N. Carolina snd have been eating grits as long as I can remember. The night I made the recipe, all I wanted was the grits! Really can't say how good and easy this recipe is.

 

[jenvandonsel]

These are awesome!!!!!!! The smoked Gouda cheese gives it such a great flavor. I will be making them on a regular basis!!