Easy, Creamy Cheese Grits

Recipe by LorenLou
READY IN: 25mins
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, combine the chicken broth and whipping cream.
  • Bring to a boil.
  • Add the grits, and return to boiling.
  • Reduce heat, cover, and simmer 5-7 minutes.
  • Add the cheese, stirring until melted.
  • Allow to sit for about 10 minutes.
  • Serve.
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