Smoked Gouda Chipotle Grits
There are endless options to serve these grits as an accompaniment...salmon, boneless skinless chicken breast, scallops, shrimp, pork, etc. From Bon Appetit.
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INGREDIENTS
Nutrition- 2tablespoons butter
- 2
- 1
- 5cups water
- 2cups whole milk
- 1teaspoon coarse kosher salt
- 1teaspoon fresh coarse ground black pepper
- 1 1⁄2cups quick-cooking white hominy grits
- 2
- 1
- chopped fresh cilantro
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DIRECTIONS
- Over medium-high heat, melt butter in a large, heavy saucepan. Add corn and onion; saute until onion is golden, about 10 minutes. Add water, milk, salt and pepper, then bring to boil. Gradually add grits in a steady stream while whisking and continue to whisk until mixture is smooth and returns to boil. Reduce heat to low and simmer until grits are thick and tender, whisking often, about 15 minutes. Mix in cheese and chipotle chiles, and stir until cheese melts.
- Transfer grits to a shallow bowl to serve. Sprinkle cilantro over the top.
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