Bonnell's Roasted Green Chili Cheese Grits

Recipe by TxGriffLover
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sauté the chilies, onions, and garlic in butter until soft.
  • Add cream and chicken stock and bring to simmer (the stage just before a rolling boil). Be careful not to let the liquids boil over.
  • Quickly whisk in seasonings and grits. Stir constantly until grits begin to thicken.
  • Gently fold in cheeses and let sit for at least 5 minutes.
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