Bhindi Bhaji

photo by Yorky1000



- Ready In:
- 1hr 25mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 300 g okra
- 2 tablespoons olive oil
- 1 teaspoon whole cumin seed
- 1 medium onion, chopped
- 6 -8 garlic cloves, thinly sliced
- 1 teaspoon chili powder
- 1 teaspoon ground coriander
- 1⁄2 teaspoon turmeric
- 2 tomatoes, peeled and chopped
- salt
- 1 tablespoon chopped coriander leaves
directions
- Soak the okra in fresh cold water for around 30 minutes then let it dry completely. Top and tail the okra then cut into 30mm lengths.
- Heat the oil in a wok and add the cumin seeds. When the seeds begin to pop, add the chopped onion and garlic. Stir fry until the onion is translucent.
- Still in the chili powder, coriander seeds and turmeric and stir fry for about a minute. Add the okra and mix well. Turn the heat to low, cover the pot and cook for about 5 minutes.
- Add the chopped tomatoes and salt, mix well, re-cover and cook for a further 5 minutes.
- Serve garnished with the fresh coriander.
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RECIPE SUBMITTED BY
Yorky1000
Thailand