NUTRITION INFO
Serving Size: 1 (177) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 117.9
Calories from Fat 65 g 56 %
Total Fat 7.3 g 11 %
Saturated Fat 1 g 5 %
Total Carbohydrate
12.7 g
4 %
Dietary Fiber 4.2 g 16 %
Sugars 3.8 g 15 %