Bhindi Bhaji

"Okra and onion curry"
 
Download
photo by Yorky1000 photo by Yorky1000
photo by Yorky1000
photo by Yorky1000 photo by Yorky1000
photo by Yorky1000 photo by Yorky1000
Ready In:
1hr 25mins
Ingredients:
11
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Soak the okra in fresh cold water for around 30 minutes then let it dry completely. Top and tail the okra then cut into 30mm lengths.
  • Heat the oil in a wok and add the cumin seeds. When the seeds begin to pop, add the chopped onion and garlic. Stir fry until the onion is translucent.
  • Still in the chili powder, coriander seeds and turmeric and stir fry for about a minute. Add the okra and mix well. Turn the heat to low, cover the pot and cook for about 5 minutes.
  • Add the chopped tomatoes and salt, mix well, re-cover and cook for a further 5 minutes.
  • Serve garnished with the fresh coriander.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes