Bhindi Bhaji (Fried Stuffed Okra)

Recipe by grovinchicken
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a small bowl combine the chili powder, turmeric, coriander, and salt.
  • With a sharp knife, cut lengthwise slit in each okra pod, taking care not to cut completely through.
  • Stuff each pod with a little of the spice mixture.
  • In a medium saucepan, heat the oil over high heat.
  • Add onions and cook, stirring constantly, 12 minutes, or until browned.
  • Reduce the heat to low and add the okra.
  • Add the water if the mixture seems to dry.
  • Cook covered 10 minutes, or until the okra is tender but still retains it's color.
  • Serve garnished with fresh coriander and lemons.
Advertisement