Easy Mild Thai Beef Curry
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photo by Baby Kato
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![photo by Baby Kato](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/16/55/61/picceq7io.jpg)
- Ready In:
- 2hrs 15mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 500 g diced beef (I use topside or rump steak in NZ)
- 1 onion (diced)
- 2 tablespoons mussaman curry paste (or your favourite curry flavour)
- 2 tablespoons oil
- 500 g potatoes (diced)
- 270 ml light coconut milk
- 50 -100 g baby spinach leaves (I use frozen chopped spinach up to about 200g)
directions
- Coat beef with a tablespoon of the oil.
- Heat a heavy based pan over medium - high heat and brown the beef in batches until all is browned and set aside.
- Add remaining oil to pan and cook onion until softened.
- Add in the curry paste.
- Add the beef back to pan and pour in the coconut milk and add the diced potatoes.
- Bring to a boil, cover, and then either turn to low and simmer for approx 2hrs OR place pan in oven OR transfer to a lidded casserole dish and cook for 2 hours in a 350'F oven until the meat is tender.
- Stir in the spinach and heat through just before serving.
- Serve with steamed rice or some slices of crusty bread.
Questions & Replies
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RECIPE SUBMITTED BY
Jen T
New Zealand
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