Thai Red Beef Curry for Two

Recipe by Galley Wench
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in 12-inch skillet over medium heat until shimmering.
  • Add curry paste and cook until fragrant, about 30 seconds. Whisk in coconut milk, fish sauce, and brown sugar and simmer until slightly thickened, about 5 minutes.
  • Add beef and cook until pieces separate and turn firm, 3 to 5 minutes.
  • Stir in bell pepper and peas and cook until peas are crisp tender, about 5 minutes.
  • Turn off heat, stir in basil and lime juice. Season with salt to taste.
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