Perfect Burmese Beef Curry

Recipe by Brian Holley
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a pot and fry the meat, onions, garlic, and ginger till the onions are golden brown.
  • Add the turmeric and chilli powder, stir and add the stock.
  • Bring to the boil, reduce heat and simmer till the meat is tender.
  • Add the soy sauce, and salt to taste.
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