Mild Beef Curry

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READY IN: 2hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut steak into small cubes and brown on all sides in the butter in a frying pan. Set meat aside.
  • Add a little more butter and the onion. Fry until soft and stir in the curry powder and cook for 3 minutes until the mixture is well browned.
  • Return the beef to the pan stirring well and lifting anything stuck to the bottom of the pan. Cover with the rest of the ingredients and cook again for 2 minutes.
  • Simmer gently, covered lightly, for 1 1/2 hours or until the meat is tender and the sauce has thickened.
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