Simple Beef Curry

Name: Simple Beef Curry
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Yield: 2-4 serving(s)
Ingredients: 1 lb stewing beef, cubed; 3 tablespoons canola oil; 1/3 cup onion, chopped; 3 garlic cloves, minced; 1 -2 tablespoon curry powder (to taste); 2 teaspoons paprika; 2 teaspoons chili powder; 1/4 teaspoon salt; 4 -6 cups water; 2 tablespoons cilantro (optional); 2 tablespoons parsley (optional)

(3)

Recipe by getoutofmygalley

I love curries, and the beef (instead of chicken/pork/lamb) is a nice change. Adjust the curry to your taste, I like mine pretty strong! You could use ground sirloin, too, and serve it over mashed potatoes...sounds weird but both of the end results are fabulous!

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READY IN: 2hrs 5mins

SERVES: 2-4

UNITS: US

INGREDIENTS

Nutrition

1

lb stewing beef, cubed
3

tablespoons canola oil
¹⁄₃

cup onion, chopped
3

garlic cloves, minced
1 -2

tablespoon curry powder (to taste)
2

teaspoons paprika
2

teaspoons chili powder
¹⁄₄

teaspoon salt
4 -6

cups water
2

tablespoons cilantro (optional)
2

tablespoons parsley (optional)

DIRECTIONS

Heat the oil over medium heat and saute the onion for about 3 minutes, or until translucent.
Add the garlic, curry, paprika, chili powder and salt. Cook, stirring constantly, for about 3 minutes.
Add the beef and stir.
Add 1/2 cup water and bring to a medium simmer. Cover, and cook for about five minutes.
Add enough water to cover the beef and cover once again.
Cook for 1-2 hours (adding water as needed), or until meat is tender and the sauce is thick.
Serve over rice and garnish with the parsley or the cilantro.

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