Indian Beef Madras Curry

READY IN: 2hrs 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry the aromatics, spices, garlic, ginger and onions together.
  • Add beef and cook briefly on all sides.
  • Add rest ingredients except cilantro/coriander.
  • Bring to the boil in pressure cooker for 2 minutes on high and then on low for 20 minutes.
  • If using oven place in dutch oven for 2 1/2 hours or until beef is tender.
  • Add chopped coriander and stir through.
  • If too wet add more tomato paste - if too dry add more beef stock.
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