Beef Madras Curry

Recipe by teresas
READY IN: 1hr 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim the excess fat and sinew from the meat, and cut it into 1 inch cubes/.
  • Place the coriander, cumin, mustard seeds, peppercorns, chilli powder, turmeric, slat, garlic and ginger in a small bowl; stir to combine.
  • Add the vinegar and mix to a smooth paste.
  • Heat the oil in a large pan; add the onion and cook over medium heat until just soft.
  • Add the spice paste and stir for 1 minute.
  • Add the meat and cook, stirring until it is coated with the spice paste.
  • Add the tomato paste and stock.
  • Simmer, covered for 1 hour 30 minutes, or until the meat is tender.
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