Madras Curry Noodles

Recipe by WiGal
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the noodles according to package directions, and drain.
  • Do not rinse them.
  • In a wok or pan, heat the oil, add the red chili pepper and the frozen peas, stir fry really well; and set aside.
  • In a separate bowl, mix together the water, curry powder, soy sauce, garlic powder, onion powder, and the cornstarch mixture.
  • Mix all well.
  • Add the cooked noodles to the pan to pepper and peas, stir fry for 2-3 minutes, and then add the curried mix.
  • Add some more seasonings if you'd like. You might need to add more soy sauce.
  • Add the turmeric powder now and cook until everything comes together.
  • You can add a bit more water if you would like a little gravy with these noodles, just adjust the spices accordingly.
  • Garnish with green chilies or cilantro.
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