Indian Beef and Mushroom Curry

Recipe by Samantha in Ut
READY IN: 1hr 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cube beef into small bite size pieces. Heat oil in saucepan and add beef. Stir frequently when browned remove.
  • Add onion, garlic, ginger, chilies, curry and coriander to the pan cook 2 minute Stir in mushroom, stock, salt and tomatoes.
  • Return beef to pan, cover and simmer until beef is tender about 1-1 1/2h.
  • Stir in chopped creamed coconut and ground almonds into the curry then cover the pan and cook gently 3 minutes.
  • Meanwhile heat the remaining oil in a skillet add pepper, scallion, fry gently you will want them to be tender crisp. Add cumin cook 1 minute. Spoon over curry and serve immediately.
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