Mediterranean Beef

Recipe by House
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READY IN: 2hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the beef into 1 inch cubes and brown in hot oil on all sides. Lift out and set aside.
  • Saute the onions and garlic in the pan until soft, add tomatoes, tomato paste, wine, bay lead, cloves, sugar, saly and pepper, return the beef to the pan and cover.
  • Simmer for 1 1/2 hours.
  • Serve with the boiled spaghetti and sprinkle with grated cheese.
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