Red Beef Curry

Submitted by Sonya01

"different curry it is out of a WW cookbook but its old and does not have point values."

 

• Ready In: 25mins
• Ingredients: 16
• Serves: 4

ingredients

• 2 teaspoons olive oil
• 2 garlic cloves, finely chopped
• 1 teaspoon fresh ginger, grated
• 4 sprigs fresh coriander, roots finely chopped
• fresh chili pepper, finely chopped
• 1 teaspoon ground cumin
• 1 teaspoon ground paprika
• 1 cup canned coconut cream
• 1 teaspoon lemongrass, chopped
• 1 teaspoon lime rind, grated
• 3 teaspoons lime juice
• 450 g lean beef, thinly sliced
• 1 cup green beans, chopped
• 1⁄2 cup bamboo shoot
• 1 tablespoon fish sauce
• 2 teaspoons fresh basil, torn

directions

1. Heat oil in a wok, add garlic, ginger, coriander roots, chilies, cumin and paprika and stir fry for 1-2 mins or until very aromatic.
2. Add cocnut cram, lemon grass, lime rind and juice, bring to the boil.
3. Add beef, simmer for 10mins.
4. Add beans, bamboo shoots, fish sauce and basil. Simmer for 5 mins or until beans soften slightly.

Reviews

[Baby Kato]

Loved this spicy dish Sonya. It was perfect. My dh & I are red curry fans and this unique recipe did not disappoint. It was easy to make and tasted great. I did add a little sugar, (personal preference only). I also had to make a few substitutions, sweet onion and red peppers for the green beans and bamboo shoots, as I didn't have any and never noticed until I was almost finished the curry. I will definitely be making this treat again. Thank you so much for sharing. Made for Aussie Swap #39 :)