Red Beef Curry

Recipe by Sonya01
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat oil in a wok, add garlic, ginger, coriander roots, chilies, cumin and paprika and stir fry for 1-2 mins or until very aromatic.
  • Add cocnut cram, lemon grass, lime rind and juice, bring to the boil.
  • Add beef, simmer for 10mins.
  • Add beans, bamboo shoots, fish sauce and basil. Simmer for 5 mins or until beans soften slightly.
Advertisement