A great recipe for zucchini and tomato season
Serving Size: 1 (469) g
Servings Per Recipe: 4
Calories: 1610.8
Calories from Fat 826 g 51 %
Total Fat 91.8 g 141 %
Saturated Fat 35.4 g 176 %
Cholesterol 113.5 mg 37 %
Sodium 220.1 mg 9 %
Total Carbohydrate 155.9 g 51 %
Dietary Fiber 7.9 g 31 %
Sugars 10 g 40 %
Protein 37.5 g 75 %