Beef Ramen Stir Fry

Name: Beef Ramen Stir Fry
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4-6 serving(s)
Ingredients: 1/2 lb beef, cut into strips; 1/2 cup red bell pepper, cut into strips; 1/2 cup green bell pepper, cut into strips; 2 (3 ounce) packages ramen noodles (1 beef, 1 oriental flavor); 1/2 cup snow peas; 1/2 cup broccoli; 1 tablespoon teriyaki sauce; 1 tablespoon vegetable oil; 1/2 teaspoon garlic powder; 1/2 teaspoon ginger powder

(10)

Recipe by Queen of Everything

An easy throw together one dish meal. Lovely served hot or cold.

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READY IN: 20mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

lb beef, cut into strips
¹⁄₂

cup red bell pepper, cut into strips
¹⁄₂

cup green bell pepper, cut into strips
2

(3 ounce) packages ramen noodles (1 beef, 1 oriental flavor)
¹⁄₂

cup snow peas
¹⁄₂

cup broccoli
1

tablespoon teriyaki sauce
1

tablespoon vegetable oil
¹⁄₂

teaspoon garlic powder
¹⁄₂

teaspoon ginger powder

DIRECTIONS

Fill a large saucepan 2/3 full of water.
Bring to a boil.
When water boils, add ramen noodles and cook 3 minutes.
Drain.
Meanwhile, in a wok or large frying pan, heat oil on high heat.
Add beef, vegetables, teriyaki sauce, garlic, ginger, and seasoning packets from ramen noodles.
Stir fry until beef is cooked through.
Add noodles and toss to combine.

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