Beef Ramen Stir Fry

Name: Beef Ramen Stir Fry
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4-6 serving(s)
Ingredients: 1/2 lb beef, cut into strips; 1/2 cup red bell pepper, cut into strips; 1/2 cup green bell pepper, cut into strips; 2 (3 ounce) packages ramen noodles (1 beef, 1 oriental flavor); 1/2 cup snow peas; 1/2 cup broccoli; 1 tablespoon teriyaki sauce; 1 tablespoon vegetable oil; 1/2 teaspoon garlic powder; 1/2 teaspoon ginger powder

Submitted by Queen of Everything

"An easy throw together one dish meal. Lovely served hot or cold."

Beef Ramen Stir Fry created by Munchkin Mama

Ready In:: 20mins
Ingredients:: 10
Serves:: 4-6

ingredients

¹⁄₂ lb beef, cut into strips
¹⁄₂ cup red bell pepper, cut into strips
¹⁄₂ cup green bell pepper, cut into strips
2 (3 ounce) packages ramen noodles (1 beef, 1 oriental flavor)
¹⁄₂ cup snow peas
¹⁄₂ cup broccoli
1 tablespoon teriyaki sauce
1 tablespoon vegetable oil
¹⁄₂ teaspoon garlic powder
¹⁄₂ teaspoon ginger powder

directions

Fill a large saucepan 2/3 full of water.
Bring to a boil.
When water boils, add ramen noodles and cook 3 minutes.
Drain.
Meanwhile, in a wok or large frying pan, heat oil on high heat.
Add beef, vegetables, teriyaki sauce, garlic, ginger, and seasoning packets from ramen noodles.
Stir fry until beef is cooked through.
Add noodles and toss to combine.

Join The Conversation

all

reviews

tweaks

q&a

sort by:

This was so delicious!! I doubled everything except for the ramen noodles. I really liked the taste of the beef and oriental flavor packets together. I didn't have broccoli or snow peas so I used extra red and yellow peppers and lots of sliced fresh mushrooms. Used a pound of skirt steak for the beef and it was so tender and juicy. My daughter kept sneaking in and taking a taste. Husband and granddaughter loved it too! I just love ramen noodle recipes! (Who would think they would make such tasty dishes)?

mammafishy
This was a good, quick, easy to make weeknight meal. I followed the recipe as written other then I doubled it, used all green peppers as I didn't have any red and used all broccoli as I didn't have any snow peas. My youngest for some reason did not like it but everyone else enjoyed it. I would cut down on the ginger just a bit next time, as I did think it was a bit overpowering.

bmcnichol
This was just delicious- We really enjoyed it. Also very quick and easy clean-up. I served with Recipe #294872. I did make a few slight changes which I dont think affected the overall taste too drastically. I used a frozen pepper/onion blend for the fresh peppers. I omitted the snow peas, and used double the broccoli (also frozen). This dish was just enough for my husband, myself, and our toddler. It was very yummy and I will make again! Thanks!

Munchkin Mama
Munchkin Mama
My husband LOVED this! We have paid good money for this same thing out on the town and this was cheap, easy and best of all, we didn't have to leave home! We only used green peppers since they were on sale out our store... but it still looks pretty and smelled even better while cooking... We will surely be making this one again!!!

Mrs. Lumpy