Chinese Beef Stir Fry Over Golden Pancake

Submitted by fantasticfoodlady

"This takes some time, but it is wonderful!"

 

• Ready In: 45mins
• Ingredients: 15
• Serves: 4-6

ingredients

• Marinade

• 1 tablespoon dry sherry
• 1 tablespoon soy sauce
• 2 teaspoons cornstarch
• 1 teaspoon garlic
• 1 teaspoon ginger
• 1 lb sirloin, sliced thin

• Sauce

• 1⁄4 cup chicken broth
• 2 tablespoons oyster sauce (or sacha sauce)
• 2 teaspoons chili-garlic sauce
• 2 teaspoons cornstarch
• 1⁄8 teaspoon white pepper
• 1⁄8 teaspoon sesame oil
• 8 ounces fresh think Chinese egg noodles
• 1⁄2 onion, thinly sliced
• 1⁄2 - 1 lb asparagus, trimmed and cut into 1 inch pieces

directions

1. Marinate beef; stir sherry, soy, cornstarch, garlic and ginger.
2. Toss beef to marinate.
3. Sauce: Stir fry chicken broth, oyster sauce, chili garlic sauce, cornstarch, pepper and sesame oil together.
4. Set aside.
5. Cook noodles in large pot, according to directions.
6. Drain, rinse under cool water, drain again.
7. Heat skillet over medium high heat.
8. Add 1 T of oil and coat.
9. Spread noodles evenly and cook, pressing lightly from time to time to form a cake, until bottom is golden brown, about 5 minutes.
10. Turn cake over.
11. Drizzle 1 T oil on bottom and cook other side.
12. Transfer to plate.
13. Heat wok over high heat.
14. Add 1 T oil, swirl Add meat and stir fry until no longer pink.
15. Remove from pan.
16. Add onion to wok and stir fry until crisp tender.
17. Add asparagus and cook.
18. Return meat to wok pour in sauce and bring to boil.
19. Cook until slightly thickened.
20. Spoon over cake.

Reviews

[Take2Bake]

Great. I have made a great chicken fried rice and wanted a beef to add to my fried rice for that additional variety. I tested and tasted one piece. The beef was PERFECT! The rest is still marinating. I can’t wait to grab some spring rolls and make the full meal.

 

[Mrs. Moon]

This is really good! I ended up marinating the beef for a couple hours. My whole family loved it. Thanks for sharing!

 

[cookingsmypassion]

This is indeed a wonderful recipe! It did take some time but was well worth the effort!!!