Chinese Beef Stir Fry Over Golden Pancake

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READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Marinate beef; stir sherry, soy, cornstarch, garlic and ginger.
  • Toss beef to marinate.
  • Sauce: Stir fry chicken broth, oyster sauce, chili garlic sauce, cornstarch, pepper and sesame oil together.
  • Set aside.
  • Cook noodles in large pot, according to directions.
  • Drain, rinse under cool water, drain again.
  • Heat skillet over medium high heat.
  • Add 1 T of oil and coat.
  • Spread noodles evenly and cook, pressing lightly from time to time to form a cake, until bottom is golden brown, about 5 minutes.
  • Turn cake over.
  • Drizzle 1 T oil on bottom and cook other side.
  • Transfer to plate.
  • Heat wok over high heat.
  • Add 1 T oil, swirl Add meat and stir fry until no longer pink.
  • Remove from pan.
  • Add onion to wok and stir fry until crisp tender.
  • Add asparagus and cook.
  • Return meat to wok pour in sauce and bring to boil.
  • Cook until slightly thickened.
  • Spoon over cake.
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