Chinese Chicken Stir-Fry
We just have to have this every once in a while. Very easy to make, tastes great!
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INGREDIENTS
Nutrition- 10
- 1
- 1tablespoon soy sauce
- 1teaspoon brown sugar
- 2
- 2tablespoons cornstarch
- 1⁄4cup chicken broth
- 2tablespoons hoisin sauce
- 1 1⁄2cups sweet red peppers, diced
- 1 1⁄2
- hot cooked rice
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DIRECTIONS
- In resealable bag, put the chicken pieces, pineapple and juice, soy sauce, sugar, garlic, cornstarch, chicken broth and hoisin sauce.
- Shake well.
- Refrigerate for 25 minutes (or up to 24 hours).
- Coat a wok with cooking spray and set to med hi heat.
- Remove the chicken and pineapple from bag with slotted spoon, (keep the marinade).
- When wok is hot, add the chicken and pineapple.
- Cook and stir for 2 minutes.
- Add the peppers; cook and stir for 3 minutes.
- Add the marinade; bring to a boil.
- Cook and stir for 5 minutes.
- Serve over rice.
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