Name: Chinese Chicken Stir-Fry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 10 ounces boneless chicken, cut into 1 inch pieces; 1 (8 ounce) can pineapple chunks (with juice); 1 tablespoon soy sauce; 1 teaspoon brown sugar; 2 cloves garlic, minced; 2 tablespoons cornstarch; 1/4 cup chicken broth; 2 tablespoons hoisin sauce; 1 1/2 cups sweet red peppers, diced; 1 1/2 cups green peppers, diced; hot cooked rice

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Recipe by MizzNezz

15

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Chinese Chicken Stir-Fry created by BLUE ROSE

We just have to have this every once in a while. Very easy to make, tastes great!

Ready In:: 20mins
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ingredients

10 ounces boneless chicken, cut into 1 inch pieces
1 (8 ounce) can pineapple chunks (with juice)
1 tablespoon soy sauce
1 teaspoon brown sugar
2 cloves garlic, minced
2 tablespoons cornstarch
¹⁄₄ cup chicken broth
2 tablespoons hoisin sauce
1 ¹⁄₂ cups sweet red peppers, diced
1 ¹⁄₂ cups green peppers, diced
hot cooked rice

directions

In resealable bag, put the chicken pieces, pineapple and juice, soy sauce, sugar, garlic, cornstarch, chicken broth and hoisin sauce.
Shake well.
Refrigerate for 25 minutes (or up to 24 hours).
Coat a wok with cooking spray and set to med hi heat.
Remove the chicken and pineapple from bag with slotted spoon, (keep the marinade).
When wok is hot, add the chicken and pineapple.
Cook and stir for 2 minutes.
Add the peppers; cook and stir for 3 minutes.
Add the marinade; bring to a boil.
Cook and stir for 5 minutes.
Serve over rice.

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RECIPE MADE WITH LOVE BY

@MizzNezz

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@MizzNezz

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"We just have to have this every once in a while. Very easy to make, tastes great!"

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review by nudnik

2/21/2013

This was pretty good. I read some of the reviews beforehand, and decided to add 1/2tsp of red pepper flakes before frying the chicken, and also replaced the fresh peppers with sliced carrots. My partner still felt the dish need some kick. I will make this again, as it was so easy to make and the chicken came out really tendet and flavorful.

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tweak by nudnik

2/21/2013

This was pretty good. I read some of the reviews beforehand, and decided to add 1/2tsp of red pepper flakes before frying the chicken, and also replaced the fresh peppers with sliced carrots. My partner still felt the dish need some kick. I will make this again, as it was so easy to make and the chicken came out really tendet and flavorful.

Reply
review by Chef Pollo

11/16/2012

We didn't find this too great. The flavor was bland. I actually doubled the sauce, and added some chili flake and green onion, but we weren't big fans. I wouldn't make it again and the leftovers are sadly going to waste. My mistake with doubling the sauce was then it had so much cornstarch, and we both felt it hurt our stomachs...

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review by Michelle D.

8/11/2008

Just finished eating this for dinner, and wanted to say that it was pretty good! I did spice up the flavor after reading the reviews. The changes that I made was I doubled the sauce, added jarred ginger, red pepper flakes and a splash of rice wine vinegar. It had really good flavor and a little spice, which was nice with the pineapple. I used broccoli, carrots and cauliflower, per our taste. Served over brown rice. I will definitely make this again!

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review by Cooking Virgo

6/2/2008

Very inexpensive and easy. I made this with my boyfriend and we enjoyed eating it, but I also agree with ealer reviews which comment on the lack of a "kick." I think that the taste, while very good, was very...plain. I may make this again, but I plan to add more spices.

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