Chinese Chicken Oven "stir-Fry"
photo by Elephant.Shoes
- Ready In:
- 55mins
- Ingredients:
- 18
- Yields:
-
1 pan
- Serves:
- 4
ingredients
- 1 boneless chicken breast, cubed
- 3 boneless chicken thighs, cubed
- 1⁄3 cup carrot, thinly sliced
- 1⁄3 cup celery, thinly sliced
- 1⁄3 cup red bell pepper, sliced
- 8 ounces water chestnuts, sliced
- 8 ounces baby sweet corn cobs
-
Sauce
- 1⁄4 cup brown sugar
- 1⁄2 cup low sodium soy sauce
- 1⁄4 cup water
- 1 tablespoon Worcestershire sauce
- garlic, minced
- ginger
- pepper
- 3 scallions, sliced
- 2 tablespoons cornstarch
- 1⁄4 cup water
- 1 teaspoon sesame oil
directions
- Spray a 9 x 13 pan and add chicken and veggies of your choice. (If making ahead I just mix everything in a gallon zippy bag and then pour it all into the sprayed pan when ready to bake.).
- Except for scallions and corn starch mix together sauce ingredients adjusting the amount of sugar and spices to suit your preferences and pour over chicken and veggies. Toss to coat.
- Preheat oven to 400 and bake uncovered for about 45 minutes or until chicken and veggies are done. Stir once at about 30 minutes and check for doneness.
- About 10 miutes before it is done mix water and corn starch and sesame oil and mix into chicken and continue baking to thicken sauce.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I have made this at least 4 times and it is good. I found I did not need to bake it quite as<br/>long as recipe calls for--the vegetables stay a bit crispier. The last time I didn't have chicken<br/>and did have about 1/2 lb. of stew beef. Cut the pieces a bit smaller and used the sauce<br/>exactly as recipe directs and it was just as good. I'll probably add a few vegetables the<br/>family likes (snow peas, red peppers, etc.) but that is only thing I'll do differently.
RECIPE SUBMITTED BY
It would be hard for me to choose between my two favorite hobbies, cooking and reading, so frequently I compromise and read a cookbook! My husband thinks we have an annex of the public library in our house there are so many books.