Beef and Broccoli Stir-Fry

Recipe by heather in Ont
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • SAUCE: In bowl whisk together stock, hoisin, oyster and soy sauces, cornstarch, vinegar, sesame oil and chili paste. Set aside.
  • Cut beef across the grain into thin strips.
  • Toss with cornstarch.
  • In wok or large deep skillet, heat 1 tbsp of the oil over high heat; stir-fry beef for 3 minutes or until browned but still pink inside.
  • Transfer to bowl.
  • Add remaining oil to wok; stir-fry onion, garlic and ginger for 1 minute.
  • Add broccoli and 1/2 cup water.
  • Cover and steam for about 3 minutes or until broccoli is tender-crisp.
  • Pour in sauce, stir-fry for 1 to 2 minutes or until sauce is thickened.
  • Stir in beef and any accumulated juices; stir-fry for 1 minute Serve with Chinese noodles or rice.
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