Morning Sunshine Bars

READY IN: 45mins
YIELD: 16 bars




  • Set oven to 375 degrees.
  • Lightly grease a 13 x 9-inch baking dish.
  • In a large mixing bowl whisk together flours, baking powder, cinnamon, baking soda, ginger and salt.
  • In another medium bowl whisk together eggs, brown sugar, mashed bananas, yogurt and oil until thoroughly combined; add to the flour mixture; mix to combine.
  • Add in the carrots, chopped dried apricots and pecans; using a spatula mix until just combined (take care not to overmix!).
  • Spread the batter into prepared baking dish.
  • Bake for about 30 minutes, or until baked.
  • Cool completely in pan on a wire rack, then cut into bars.