Ultimate Stuffed Potatoes- Freezer Friendly

Recipe by Munchkin Mama
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Scrub potatoes and prick several times with a fork.
  • Place 1” apart on paper towels in the microwave.
  • Microwave on high for 5 minute Turn. Cook 10 more minutes, turning one more time. Cool 2 minutes.
  • Cut potatoes in ½ lengthwise.
  • Carefully scoop out pulp, leaving ¼” thick shells.
  • Combine pulp, butter, & whipping cream and mash until fluffy (For best results, use a mixer).
  • Stir in sour cream and next 5 ingredients.
  • Spoon into shells and bake @ 400 degrees for 10 minutes.
  • Sprinkle with bacon and chives and serve immediately or flash freeze, wrap in plastic wrap, and use for OAMC.
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