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Ultimate Stuffed Potatoes- Freezer Friendly

Ultimate Stuffed Potatoes- Freezer Friendly created by lazyme

This is one of my favorite recipes to make. They freeze well- just flash freeze and wrap individually in plastic wrap. You can add more of the spices and cheese at the end, to taste.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 400 degrees.
  • Scrub potatoes and prick several times with a fork.
  • Place 1” apart on paper towels in the microwave.
  • Microwave on high for 5 minute Turn. Cook 10 more minutes, turning one more time. Cool 2 minutes.
  • Cut potatoes in ½ lengthwise.
  • Carefully scoop out pulp, leaving ¼” thick shells.
  • Combine pulp, butter, & whipping cream and mash until fluffy (For best results, use a mixer).
  • Stir in sour cream and next 5 ingredients.
  • Spoon into shells and bake @ 400 degrees for 10 minutes.
  • Sprinkle with bacon and chives and serve immediately or flash freeze, wrap in plastic wrap, and use for OAMC.
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RECIPE MADE WITH LOVE BY

@Munchkin Mama
Contributor
@Munchkin Mama
Contributor
"This is one of my favorite recipes to make. They freeze well- just flash freeze and wrap individually in plastic wrap. You can add more of the spices and cheese at the end, to taste."
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  1. lazyme
    Ultimate Stuffed Potatoes- Freezer Friendly Created by lazyme
    Reply
  2. lazyme
    Great potatoes. I made these as directed except that I used green onions instead of chives. Easy, creamy and good. Thanks Munchkin Mama for a nice keeper. Made for Bargain Basement Tag.
    Reply
  3. lazyme
    Great potatoes. I made these as directed except that I used green onions instead of chives. Easy, creamy and good. Thanks Munchkin Mama for a nice keeper. Made for Bargain Basement Tag.
    Reply
  4. Munchkin Mama
    This is one of my favorite recipes to make. They freeze well- just flash freeze and wrap individually in plastic wrap. You can add more of the spices and cheese at the end, to taste.
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