Morning Glory Breakfast Bars

"What a delight to have first thing in the morning, very quick and very healthy for those on the go!!"
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Ready In:
16 bars




  • Preheat oven to 375°F Line a 13x9-inch metal baking pan with foil, leaving a 2-inch overhang at each end. Lightly butter foil.
  • In a bowl, combine bran cereal, carrots, milk, pineapple and yogurt; let stand for 5 minutes. In a large bowl, combine flour, baking powder, cinnamon, baking soda and salt. Whisk egg and honey into milk mixture. Pour over dry ingredients and stir just until mostened.
  • Spread into prepared pan, smoothing top. Bake for about 30 minutes or until a tester inserted in center comes out clean. Let cool completely in pan on rack. Using foil overhang as handles, remove from pan and cut into bars.

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  1. I made these last night. They are very filling, tasty and certainly very healthy.
  2. Good recipe, we enjoyed these, except I thought the carrots could be reduced, just to get more pineapple flavor (personnal preference). Going on a field trip, with the kids tommorow, and made an extra batch, for a light snack for them. Forgot love the whole wheat flour here too. Thanks for the recipe. Made for PRMR tag.


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