Oatmeal Breakfast Bars

Recipe by Sackville
READY IN: 40mins


  • 2
    cups rolled oats, uncooked
  • 1
    cup oat flour (can be made by pulverising rolled oats in a blender or food processor)
  • 1
    1 cup chopped prunes or 1 cup other dried fruit
  • 1
    cup apple juice or 1 cup orange juice (you could also use 1/4 cup molasses and 3/4 cup water)
  • 14
    cup white sugar or 1/4 cup brown sugar
  • 12
    teaspoon cinnamon
  • 12
    teaspoon salt
  • 12
    cup vegetable oil
  • 14
    cup sesame seeds or 1/4 cup nuts, pieces


  • Preheat oven to 375 degrees F.
  • Grease a 9 inch by 13 inch pan, or two 8 inch by 8 inch pans.
  • Combine all ingredients in bowl and mix well.
  • It should be moist enough to form a ball, without extra liquid.
  • Put mixture in prepared pans and spread evenly.
  • Bake for 30 minutes.
  • Remove from oven and cut into squares while still hot.
  • Wait until the bars cool before trying to remove them from the pan.
  • One tip: if the fruit is hard, soak it with a bit of water before starting to make this recipe because the fruit doesn't soften much in baking.