Shrimp and Turkey Sausage Stir-Fry
It was originally a "random stir-fry" because I simply used what I had in my refrigerator. I also experimented with Worcestershire sauce this time. It's not a traditional ingredient that we would use for stir-fry. I did love the outcome. The combination of onions, bell peppers, turkey sausage and shrimps makes this dish look colorful and go very well with rice. Plus, it is healthy!
3
People talking
INGREDIENTS
Nutrition- 4tablespoons grapeseed oil
- 1⁄2
- 3teaspoons ground black pepper
- 7
- 1⁄2
- 1⁄2
- 1
- 12
- 1tablespoon Worcestershire sauce
- 1⁄2
Advertisement
DIRECTIONS
- In a wok, heat grape seed oil over medium high.
- Stir-fry onion and ground black pepper until onion becomes transparent. Add turkey sausage and stir-fry for about 3 minutes.
- Stir in all bell peppers, Worcestershire sauce, shrimps and sea salt. Stir-fry until peppers turn soft and shrimps are cooked and turn red.
- Serve hot with rice.
Advertisement