Turkey Sausage Stir-Fry

Submitted by VKuuipo Bridges

"From a newspaper/coupon clipping Recipe says you can also use Smokey Turkey Cheddar Sausage Also says that stir-fry sauce or sweet&sour sauce can be used instead of Kung Pao"

 

• Ready In: 55mins
• Ingredients: 5
• Serves: 6

ingredients

• 1 (16 ounce) package smoked turkey sausage
• 2 tablespoons olive oil
• 1 (16 ounce) package stir fry vegetables (fresh or frozen)
• 6 tablespoons kung pao sauce
• 2 cups rice, cooked

directions

1. Cut sausage into 1/4 inch bias slices.
2. IN a large skillet, heat oil over medium-high heat.
3. Add sausage; saute for 1 minute.
4. Add vegetables; cok and stir for 6-8 minutes or until hot.
5. Add sauce; cook and stir 1 minute longer until coated.
6. Serve with hot rice.