Apple Chicken Sausage Stir-Fry on Rice

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the rice according to its directions so it is finished at the same time.
  • When there is 20 minutes left in the cooking time for the rice remove the casing from the sausage and brown while breaking the sausage up.
  • When the sausage is near done add the garlic and onion to brown.
  • Once sausage is done and the garlic is preferred state add the balsamic vinegar, lemon juice, chili powder, bouillon crystals, apple, tomato and lemon juice.
  • When the apples haven softened (a sauce should be forming) add the celery (for texture).
  • When the sauce and celery are to your preference it is ready to serve. Top the rice with the stir-fry.
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