Ginger Apple Chicken Stir-Fry

Recipe by Chris Reynolds
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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat sesame oil in nonstick skillet or wok. Add garlic and ginger, and stir for about 30 seconds.
  • Add chicken and cook in hot oil 4 to 5 minutes, or until chicken is no longer pink.
  • Remove chicken from skillet. Add pea pods, red pepper, and mushrooms, and cook, stirring, until tender-crisp, about 3 minutes. Sprinkle with pepper.
  • Combine applesauce, vinegar, soy sauce, cornstarch, and chicken broth.
  • Add chicken to vegetables, add sauce mixture and sliced apples, and cook until sauce is thickened and clear, about 4 minutes. Serve over steamed rice.
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